Saffron is the stigma of Crocus Sativus, a flowering plant in the crocus family. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. It has a spicy, pungent and bitter flavour with a sharp and penetrating odor. Saffron is traditionally used in French bouillabaisse, Spanish paella, Milanese risotto and many Middle Eastern dishes.

cinnamon | cardamom | cloves | saffron